If they start to over-brown, you can cover with foil for the last 10 minutes or so.ġ9. Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. Layer the remaining uncooked, quartered biscuits over the gravy.ġ8. ![]() You want the gravy to be thickened but not too thick, not “globby,” it should still be slightly runny.ġ7. If the gravy is too thick, add a bit more milk. Stir frequently until mixture comes to a slight boil.ġ4. Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently.ġ3. Carrie Barnard This easy biscuits and gravy casserole is perfect for breakfast or dinner It comes together quickly and is a filling meal all in one dish It will be a huge hit anytime you make it and clean up is a breeze Enter your email & get this recipe sent to your inbox. ![]() Use a wooden spoon to stir flour into sausage until completely absorbed.ġ0. Jump to Recipe This easy Biscuits and Gravy Casserole uses refrigerator biscuits for a family-pleasing breakfast in less than an hour. Transfer sausage gravy to a rectangular 1-quart baking dish or square 2-quart baking dish. Cook, stirring occasionally, 2 to 3 minutes, or until sauce thickens. Sprinkle the cooked sausage with 3 Tablespoons of flour.ĩ. Add milk, pepper, and onion powder stir until well combined. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked.Ĩ. Layer half of the quarters in prepared pan.ħ. Open biscuits, and cut biscuits into quarters.Ĥ. Prepare a small casserole dish (approximately 7×10) with cooking spray. So, give it a try and see why this dish has been a family favorite for generations.1 can large, flaky biscuits (such as Grands)Ģ. It’s a comforting and satisfying meal that is perfect for those lazy weekend mornings or when you have a big crowd to feed. 4 oz.s Monterey Jack cheese, shredded (about 1 cup) Cooking spray. In conclusion, Biscuits and Gravy Casserole is a dish that brings back so many happy memories for me and it’s a staple in my household. The combination of the flaky biscuits, savory sausage, and rich gravy is just unbeatable. The result is a warm and comforting dish that is perfect for any time of day. I pour the gravy over the egg layer and sprinkle the remaining cheese on top.įinally, I bake the casserole in the oven until the eggs are fluffy and the cheese is melted and bubbly. I mix the water and gravy mix in a saucepan and bring it to a boil, then reduce the heat and simmer until it’s thickened. I then whisk together the eggs, milk, salt, and pepper and pour it over the cheese layer. I cook the sausage in a large skillet until it’s browned and crumbly, and then I spread it over the biscuits. Then, I line the bottom of the dish with biscuits. When I make this casserole, I always start by preheating the oven and greasing a 9×13 inch baking dish. I always make sure to use a gravy mix that has a rich and creamy texture and a good depth of flavor. The gravy is also very important, as it brings all the flavors together. I like to use a good quality sausage that has a nice balance of spices and seasonings. One of the keys to making a good Biscuits and Gravy Casserole is to use high-quality ingredients. It’s a one-pan meal that will have everyone at the table happy and satisfied. All you need is some refrigerated biscuit dough, sausage, eggs, milk, cheese, and a package of gravy mix. The best part about this casserole is that it’s so easy to make and requires minimal prep work. It always brings back fond memories and comfort. I remember gathering around the table with my family and digging into the soft and fluffy biscuits, smothered in a rich and savory gravy.Īs I got older, I started to make this dish for myself and for my friends. The aroma of biscuits and sausage filling the kitchen would wake me up and make me feel so cozy and at home. ![]() Growing up, my mom would make this casserole every Sunday morning without fail.
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